Wild Salmon Roe is a whole food source of so many vital nutrients, among them, vitamins A, B12, C, D, K2, Choline, Folate, Iron, Magnesium, Omega-3’s (EPA/DHA), Selenium, Iodine and Zinc. Also important antioxidants like Lutein and Zeaxanthin.
To call these a superfood would be an understatement! From the neuroprotective and omega 3 brain-building fatty acids EPA and DHA, to dementia and Alzheimer's prevention, enhanced fertility and reduced inflammation, Wild Salmon Roe is nature's multivitamin from the sea! These are not your ordinary fish eggs.

The wild salmon are humanely reefnet-caught from the pristine Salish Sea, using solar-powered boats operated by fishermen who honor the ocean and the food it provides. We intentionally include the skein with the roe—the nutrient-rich membrane that nourishes each egg—because it’s naturally abundant in collagen, amino acids, and enzymes that support healthy skin, joints, and digestion. The skein is also rich in butyrate, a short-chain fatty acid essential for gut health, cellular repair, and a balanced inflammatory response, along with a broad spectrum of vitamins and minerals found only in whole, unprocessed foods.
 
Because wild salmon roe is sourced from multiple salmon species, each batch will naturally vary in color and texture. The mix of King Salmon, Sockeye Salmon, Pink Salmon, and Coho Salmon changes with each fishing season, creating differences in every production run.
 
Thanks for appreciating the beauty of nature’s variety and for supporting truly wild nutrition!